Today was my weigh in, after being back at it for two weeks (I took six weeks off over the holiday for foot surgery). We cranked out two miles this morning in 35 minutes, so I’m pretty happy with how the foot is holding up. Hopped on the scale this morning (I weigh on Wednesdays) and I’m officially down 40 pounds (and 4 dress/pants sizes). Which was pretty damned exciting. I haven’t been this trim in over a decade (closer to 15 years), and I just feel stronger.
So here’s a look at what I eat in a typical day (about 1100-1200 calories): 2 cups coffee w/whipping cream, 3 oz meat and veg (either a salad or leftover roasted veggies) for lunch, 3-4 oz meat (usually roasted or pan fried), large helping of veg (salad or roasted root veggies), 3 pieces homemade dark chocolate, 2 glasses of wine (sometimes).
I could have never imagined living on 1100-1200 calories before we started doing this, but it’s purely amazing how many calories are in bread and pasta and such. Cutting them out automatically lowers your calorie count significantly (as well as carbs, sugars, etc).
Want something sweet? Here’s my recipe for dark chocolate. You can either put it in silicone molds or spread out on parchment and pop in the freezer, then break up.
- 1 cup organic cocoa (or any cocoa without soy or any other additives, I just choose organic)
- 1/2 cup coconut oil, liquified
- 3-4 tbsp honey (add more honey if you want this to be sweeter and “lighter” chocolate)
- 1 tsp vanilla (or to taste)
And that’s it! Mix it up in a bowl and partition out how you choose. Because this doesn’t have the binding agents and filler that the chocolate you buy on the shelf does, it’ll need to be frozen for about 15 minutes, and then you can put it in the fridge. Not sure how long it lasts, because ours is always gone in a week 🙂
The hubster and I started following the Primal Lifestyle back in June, and since we’ve stuck with it, I thought I’d start to document our successes, and maybe even a few recipe links, or stuff that I’ve morphed to our tastes.
When we started we were both pretty overweight. In the 250+ range. Now both of us are tall… August is 6’3″ and I’m 6’0″, so while we looked heavy, people never believed we weighed that much.
It started out simply enough… I started cutting back on carbs by skipping the bread in places where I could (eating a turkey burger without the bun, that kind of thing). And I lost 5 pounds in about a week. August mentioned this to one of the physician’s assistants at the base, and he turned us on to the Primal Lifestyle (www.marksdailyapple.com). From there, there was no stopping us. We basically cut all grains, rice, potatoes, pastas, legumes, standard sugars, etc out. Now this was actually kinda easier for us than you’d think, since I already cooked 3-5 nights a week, usually “whole” foods.
As for exercise, all we did was walk (usually about 2 miles/day at a pretty decent clip) and do body weight training ( planking, pushups, etc).
The weight started to drop off. In six months (as of this week), August is down 50 pounds, and I’m down 40. He’s done, and in better shape than when he was active duty. I still have at least 20 to go, and maybe more, depending on when my body feels the “right” weight. I totally anticipate being there by June of this year, and will be sharing our before and after pics 🙂
So that’s the intro. In the coming weeks I’ll talk about labs, my disappearing immunodeficiency problems, and August’s complete jettison of his OTC and prescribed drugs.
If you have any questions, drop them in the comments or e-mail me at firstname.lastname@example.org and I’ll answer what I can!
Taking a moment here while the hubster is at Mass to drop in and say Hi, and wish everyone a merry Christmas.
Been hella busy getting set up for the holiday, and doing a bit of writing. I’ll be by myself for a few days next week, and my hope/plan is to finish the first draft on Kiss Me Deadly and get it out to my beta readers after the first of the year. Cross fingers!
As a bit of the “year in review”, I weighed in before I started the holiday break, and lost ten pounds over the last year! While not the twenty-five I’d set my goal as, I’ll take anything I can get, and now I’m resetting my goal for 2011 at twenty-five pounds. We’ll see what happens…it took me 19 years of steady meals to gain the weight, so I don’t expect to lose it in a flash *G*.
Have a fabulous Christmas, and I’ll talk to you next week!
It’s been a month since the hubster and I decided on a total lifestyle change and quit worshipping the almighty tobacco. He’s got a few weeks on me *g*, but all in all, we’ve suffered through the withdrawal symptoms together and come out stronger because of it. Since we broke a MASSIVE habit, I decided to cut myself a little slack for awhile, but now it’s time to get back in the saddle and continue the good things I’m doing for my health. Weighing in isn’t going to be so much of a priority for me, but rather getting myself back on the exercise horse, in addition to making sure I’m eating right. Calorie counting and obsessive weight-watching can come later…say in May *g*.
These are goals I’m going to try and stick to through the month of March, then I’ll reassess and ramp up each goal a smidge and see if I want to add anything else.
On that note, I’m going to use Fridays as kind of a yardstick on how I’m doing to that end… Soooo, first up is:
Walk at least three days a week—I figure by starting out lower, I’m more likely to actually do it, and maybe more
Crunches four days a week—these are soooo easy to do when I get up in the morning, but it’s amazing how often I talk myself out of it
60 ounces of water a day—this one should be reasonably easy to keep, since I drink a lot of water already, but I’m more interested in making sure I do it consistently
I actually started this whole gig this last week (2 March), so here’s my progress:
Monday: crunches, 30 minutes walking (1.5% incline x 3.5 mph), 64 oz water
Tuesday: crunches, 30 minutes walking (2% incline x 3.5 mph), 74 oz water
Wednesday: crunches, no workout, 70 oz water, afternoon minor surgery (nothing big, but will preclude workouts until next week)
Thursday: 80 oz water
As you can see, I hit a bit of a snag on Wednesday afternoon by having a minor surgery procedure that precludes me sweating a ton. Nothing major, just enough to keep me off the treadmill/street, at least until Monday.
So the brou ha ha at the base is over, but I’m still gonna be tracking how I’m doing on the gradual weight loss front. Here’s how it looks:
Beginning Weight 235
7 January 2008 223.7 lbs
4 February 2008 213.4 lbs
3 March 2008 217.4 lbs
7 April 2008 217.7 lbs
Net loss 6 lbs
Goal for 2008 208
Since my goal is to lose 15 pounds for the entire year, I’m right on track. Now that the weather is getting slowly nicer, I’m hoping to get outside and enjoy it, and maybe jumpstart a bit of weight loss that way.
My end goal is to get down to 185 pounds, but that’s an ideal I’m not sure I’ll ever achieve. Not because it’s not possible, but because, at 6’ tall, that’s on the seriously lean side. By that I mean that I’m wearing a size 16 now, and that would put me in the range of a 12, or even a 10, which might be too small for someone with my height and bone structure.
When I got married at 23, I was at 165, which was only one pound over the military minimum for joining! Keep in mind that at that time I was a waitress, on my feet eight hours a day, and was a firefighter in my off time, so turn-and-burn activity was my norm. For a 23-year-old, that was an awesome weight, but now I’m on the other side of 40, I’m looking more for reality *g*.
So we did our first Biggest Loser weigh in last Monday and I lost 10 pounds last month!! Wow, baby! I was really surprised it was that much, especially since all I’ve been doing is watch what I’m eating. Specifically, I’ve been having oatmeal for breakfast, Triscuits or carrots for a snack, Fiber One for lunch, and then whatever I like for dinner, with a glass of wine. Apparently it’s working, although I think I’ll probably stabilize this month, since my body has acclimated to the whole fiber infusion thing.
Soooo, the breakdown looks like this:
7 January 2008 223.7 lbs
4 February 2008 213.4 lbs
3 March 2008 ????
So I signed up with three other chickies to do a Biggest Loser thing on the base, and we started last Monday. As I do every year (at least for the past several), I take a few weeks to write down everything I’m eating (and drinking…I love my wine), so I can reprogram myself. Not so much in calories, but in the actual content of what I’m eating…i.e., what percentage is fat, sugars, fiber, that sort of thing.
As usual, my fiber quotient is seriously lacking, and my protein is through the ceiling. So I did a bit of ‘Net surfing, and found not one, but two answers to my problem…the first is Fiber One cereal for lunch. Yeah, it looks like a bunch of twigs, but it actually tastes pretty damned good, especially if you’re not a regular cereal eater. The second, tho, was a major breakthrough for me…Triscuits. They’ve got a cracked pepper and olive oil version out now that’s quite simply FAB. It’s got some protein, but just as much fiber, which is what I needed. I’ve also been eating oatmeal for breakfast, and have one of those little baggies of carrots and some apples at my desk for when I want something sweet.
After my first week, I felt fabulous, and was drinking just as much, if not more water than I’d wanted to, so it’s a bennie in both areas.
I weighed in last Monday, and probly won’t again until sometime mid-week, so I’ll be posting my last weigh in.
1/7/08…223 lbs (yeah, I gained 3 over the holidays–wine weight–which makes my net loss last year 12 lbs)
1/23/08…219 lbs (woohooo…I lost 4 pounds in two weeks!)
On the agent front, I had one reject, but still have four out there, one who has the first 100 pages of View, so until I hear from her, one way or the other, I’m holding tight, baby!